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Salata (greek salad)
3 tomatoes, cut in wedges salt and pepper 1 cucumber, sliced 1/3 lb. feta cheese 1 onion sliced 2 dozen Greek black olives 2 green peppers, cut in rings oregano, dried or fresh 6 Tbsp. olive oil 2 Tbsp. wine vinegar or lemon juice
Place tomatoes, cucumber, onion and peppers in salad bowl. Shake together, olive oil, vinegar, salt and peppr. Top with cubed feta cheese and the olives. Sprinkle with oregano.
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