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LOCATION: Recipes >> Greek >> Salad 19

Print this Recipe    Salad 19

Greek Garden Salad

2 large tomatoes, chopped
3/4 cup chopped cucumber
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup crumbled feta or blue cheese
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives
1/2 cup Italian salad dressing
1/8 teaspoon dried oregano
Leaf lettuce, optional

In a bowl, combine first seven ingredients. Just befor serving,
add salad dressing and oregano; toss to coat. Serve in a lettuce
lined bowl, if desired.

Yield: 6 Servings

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