LOCATION: Recipes >> Greek >> Salad 21
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Salad 21
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Feta Greek Salad
1 small Romaine lettuce - torn into bite size pieces
3 tomatoes; cut up
1 onion; thinly sliced
1 green pepper - seeded and chopped
1 cucumber; peeled and sliced
1 cup black olives, Greek
1/2 lb Feta cheese - sliced or cut into chunks
1/4 cup olive oil
2 Tbsp vinegar
1 pinch oregano
salt and pepper to taste
Chill all vegetables, olives and cheese. Combine dressing ingredients.
When ready to serve, toss all vegetables and olives. Top with cheese
and serve with dressing.
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