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Greek-Salad Pitas
Yield: 4 servings

1 cup diced seeded peeled cucumber
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup diced red onion
1/4 cup chopped pepperoncini peppers
1/4 cup kalamata olives, pitted and chopped
2 tablespoons lemon juice
2 teaspoons dried oregano
1 teaspoon extra-virgin olive oil
1/4 teaspoon ground white pepper
4 (6-inch) pita bread rounds, cut in half
8 curly leaf lettuce leaves

Combine first 11 ingredients in a large bowl; toss gently. Line
each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.
Yield: 4 servings (serving size: 2 stuffed pita halves).

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