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Print this Recipe    Shrimp Feta

GARIDES GIOUVETSI (SHRIMP and FETA BAKE)
Serves 4.

1 lb. large shrimp or prawns (about 12)
< cup olive oil
1 small yellow onion, minced
2 green onions, chopped
2 garlic cloves, minced
2 large tomatoes, diced
< cup dry white wine
2 tablespoons chopped fresh parsley
1 teaspoon crushed dried-leaf oregano
salt to taste
freshly ground pepper to taste
1/4 cup crumbled feta cheese (1 oz.)
chopped parsley for garnish

Clean and devein shrimp or prawns, removing shells but leaving
shells on tails intact. Refrigerate. Heat olive oil in a large
skillet. Add yellow onion, green onions and garlic. Saute until
onions are tender. Add tomatoes, wine, 2 tablespoons chopped parsley,
oregano, salt and pepper. Cook over medium heat 30 minutes or until
sauce thickens. Preheat oven to 350F (175C). Spoon half the tomato
sauce into a medium casserole. Cover with shrimp or prawns. Top
with remaining sauce. Sprinkle cheese evenly over sauce. Bake 15
to 20 minutes or until shrimp is pink and cheese is golden brown
and slightly melted. Garnish with parsley.

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