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Greek Shrimp with Pasta

1/4 c olive oil
1 T garlic, minced or crushed
1 1/3 c medium chopped tomatoes
1/3 c dry white wine
salt and pepper
1/3 c fresh basil (1 1/2 c dry)

1/2 t oregano
1 lb peeled and deveined shrimp
1/2 t red pepper flakes
1/2 lbs rigatoni (raw)
1/3 lbs feta cheese, crumbled

Preheat oven to 400 F. Set a large pot of water on the stove to
boil. In a large bottomed pot, saute the garlic in half the olive
oil. Cook briefly, then add the tomatoes. Cook briefly, then add
the wine, salt, pepper, basil and oregano. Simmer on low heat for
about 10 minutes. Meanwhile, saute the shrimp briefly in remaining
olive oil. Sprinkle with pepper flakes as they cook. Remove the
shrimp from heat when they lose their opacity. Put the shrimp in
a baking pan. Sprinkle with crumbled feta. Spoon tomato sauce over
feta. Bake about 10 minutes. Meanwhile cook rigatoni. To serve,
spoon mixture over rigatoni. Serves 2.

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