Shrimp Greek Style
2 tablespoons olive oil
1 teaspoon garlic, finely chopped
2 cups tomatoes, peeled, seeded, cut-up
1/2 can white wine, dry
salt and pepper
1/4 cup basil, fresh, chopped
1 teaspoon oregano, dried
1 1/2 pounds shrimp, fresh, deveined
1/8 teaspoon red pepper flakes
1/2 pound feta cheese, crumbled
Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook
briefly, stirring, then add the tomatoes. Cook about 1 minute and
add the wine, salt, and pepper. Add the basil and oregano. Cook
over moderate heat about 10 minutes.
Heat the remaining tablespoon of oil in a large skillet and add
the shrimp. Cook quickly, about 1 minute, just until shrimp turn
pink. Stir as they cook. Sprinkle with red pepper flakes.
Preheat oven to 400 degrees. Spoon the shrimp and any pan juices
into a small baking dish. Sprinkle the shrimp with the crumbled
feta cheese and spoon the tomato sauce over. Bake until cheese is
melted and shrimp is heated through.