(Macedonian garlic sauce)
2 medium to large potatoes, boiled and peeled
4-8 garlic cloves, minced
1 cup finely chopped walnuts
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
strained fresh juice of 1 lemon
salt, to taste
Combine potatoes, garlic, walnuts and salt in a food processor.
Puree 30-45 seconds, until well blended. Slowly pour in lemon juice,
oil and vinegar, alternating between them, and continue pureeing
2-4 minutes until mixture is a smooth paste a little looser than
mashed potatoes in texture.