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Greek Sour Cream Cake

2 cups sugar
1 3/4 cup water
1 lemon wedge

1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1 cup sour cream
1 tsp vanilla

Boil sugar, water and lemon 10 minutes and let cool.

Melt butter and cool. Then cream with sugar and eggs. Add mixed
flour( baking powder,soda) alternately with milk and sour cream to
the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake
in a 350F oven about 35 minutes or until tested done. Pour cooled
syrup over hot cake. Let cake cool completely before cutting.

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7 of 11 people found the following review helpful:
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Sourcream cake is an amazing tasting treat., March 24, 2004 - 01:08 PM
Reviewer: Anonymous from Pass, MI usa
This cake is amzing and i would recomend it to everyone.

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