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LOCATION: Recipes >> Greek >> Souvlaki 12

Print this Recipe    Souvlaki 12

Souvlakia
Number of Servings: 2

12 oz lamb, cubed
1 onion (medium), peeled
2 fl oz olive oil
4 clove garlic, peeled
1 tsp ground cumin
1 tsp cayenne pepper
4 pita breads
4 Tbsp yoghurt
chopped raw onion
sprinkling of cayenne pepper

Put the lamb into a deep bowl. Whizz the onion to a mush in a food
processor or blender with the oil, garlic, cumin, cayenne and a
good grinding of black pepper. Scoop the spicy slush over the lamb
cubes. Toss them around a bit. Set aside for as much time as you
have. An hour is ideal though 15 minutes is better than nothing.
Heat the grill. It should be very hot so that the outside of the
lamb cubes crisp nicely before the inside is more than pink. Shake
any excess marinade from the cubes then grill till slightly charred
but still juicy inside, you will have to test one to see but it
will take about 4-6 minutes on a hot grill tossing them about from
time to time to get all sides cooked. Sprinkle with salt, stuff
them into a pitta bread, or not, and drizzle yoghurt over them.
Sprinkle the top with chopped raw onion and a ing of hot cayenne.

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