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LOCATION: Recipes >> Greek >> Souvlaki 14

Print this Recipe    Souvlaki 14

Souvlaki

1/4 cup butter
1/4 teaspoon dried thyme leaves
1 1/2 pounds boneless lamb, cubed
1/4 teaspoon dried rosemary leaves
1 cup onion, sliced
1 cube chicken bouillon
1 clove garlic, crushed
4 pita breads
1/4 cup water
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons tomato paste
1/2 cup red wine
1 teaspoon dried oregano leaves

1 small tomato, sliced
4 slices onion, (large)
1 cup lettuce, shredded

Saute the lamb in butter in a large saucepan in small batches until
well browned all over (about 10 minutes). Remove the lamb as it
browns. Add the onion and garlic. Saute for about 5 minutes.
Return the lamb to the saucepan. Add the water and all the remaining
ingredients except the bread and garnish. Bring to a boil. Reduce
heat. Cover. Simmer until the meat is tender (about 45 minutes).
Preheat the oven to 350F. Heat the pita bread until heated through
(roughly 15 minutes). Split each loaf partway through. Fill with
the lamb mixture. Garnish with tomato, onion and lettuce. Serve.

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