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LOCATION: Recipes >> Greek >> Spanikopita 01

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Spanikopita

1 pkg phyllo dough
12-16 ounces fresh spinach
butter or margarine
2-3 onions
oil
dill

Cook the onions until translucent in a wok or frying pan, then add
spinach.

Stack layers of phyllo dough (about twelve) in a glass pan. Spread
melted butter every layer (or every other layer). Spread cooked
spinach over dough. Sprinkle with dill. Stack about twelve more
layers of dough and butter.

Cook for 30 minutes until top layer of phyllo dough is slightly
browned.

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