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SEARCH RECIPES: LOCATION: Recipes >> Greek >> Spinach Rice 01    Spinach Rice 01 Greek Spinach and Rice 1 1/3 cups uncooked rice 28 oz. can crushed tomatoes 2 heaping tsp. minced garlic 4 onions, chopped 1 pkg. frozen spinach, thawed 1 cup vegetable broth Feta cheese In a large, deep casserole dish, saute onions and garlic in a little butter, until soft. Add vegetable broth, rice, tomatoes and spinach; stir to mix. When it begins to boil, place cover on and put in 350 degree oven for 45-50 minutes. Top with grated feta to serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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