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LOCATION: Recipes >> Greek >> Spinach Rice 01

Print this Recipe    Spinach Rice 01

Greek Spinach and Rice

1 1/3 cups uncooked rice
28 oz. can crushed tomatoes
2 heaping tsp. minced garlic
4 onions, chopped
1 pkg. frozen spinach, thawed
1 cup vegetable broth
Feta cheese

In a large, deep casserole dish, saute onions and garlic in a little
butter, until soft.

Add vegetable broth, rice, tomatoes and spinach; stir to mix. When
it begins to boil, place cover on and put in 350 degree oven for
45-50 minutes. Top with grated feta to serve.

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