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LOCATION: Recipes >> Greek >> Spinach Rice 02

Print this Recipe    Spinach Rice 02

Greek Spinach Rice
Spanakoriso

750 g spinach
2 onions
1 cup rice
6 tablespoons olive oil
salt
pepper
2 tablespoons freshly chopped dill
2 tablespoons freshly chopped parsley
juice of 1/2 lemon

Wash and clean the spinach thoroughly. Cut the leaves 2 to 3 times.
Peel the onions and cut in fine pieces. Wash the rice. Fry the
onions in 4 tablespoons olive oil until glassy. Add the spinach to
the onions and cook briefly. Add salt, pepper and the herbs. Add
the rice, the remaining olive oil and 1 1/2 cups water. Cook at
low heat in the closed pot for 20 minutes. Stir from time to time
in order to prevent from sticking to the pot. Add the lemon juice
before serving.

Hint: This dish gets a particularly fine taste if adding a pinch
of sugar and 1 tablespoon tomato paste. Dissolve the tomato paste
in some water and pour in after the rice was added to the spinach.

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