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LOCATION: Recipes >> Greek >> Taramasalata 03

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TARAMOSALATA

2 medium-sized boiled potatoes
4 oz fish roe (tarama)
1 cup olive oil
juice of 1 1/2 lemons
2 Tbsp vinegar
2 Tbsp water
1 small onion, grated (optional)

With electric mixer at medium speed, beat fish roe and potatoes
until smooth. Gradually add olive oil, lemon juice, vinegar and
water to make a fluffy, creamy pink mixture. Add grated onion, if
desired.

Serve Taramosalata as an appetizer in salad bowl, garnished with
olives, capers and parsley. Serve with crackers, chips or crisp
vegetables.

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