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LOCATION: Recipes >> Greek >> Taramasalata 05

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Taramasalata

2 large old potatoes, peeled
5 oz cods' roe or tarama
1/4 cup lemon juice
3/4 cup olive oil
2 tbsp fresh parsley

Cut potatoes into 1" cubes, place into saucepan and cover with
water.

Bring to boil, reduce heat and simmer(covered) for 15 minutes or
until tender.

Drain well and mash with a fork until almost smooth. Cool

Using a blender, beat the roe on high for 2 minutes. Add potato
gradually, beating thoroughly after each addition.

When all the oil and juice has been added beat for 5 minutes or
until light and fluffy.

Refrigerate for 2 hours. Finely chop parsley.

Transfer pur\xe9e to serving dish and sprinkle with parsley.

Serve at room temperature with bread and olives. You may also find
this a nice dip for fresh raw vegetables.

Variations : For added flavor, finely grate an onion and squeeze
juice into the dip, discarding the onion pulp. Potatoes can be
replaced with four slices of stale white bread, crusts removed,
soaked in water and squeezed dry.

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