LOCATION: Recipes >> Greek >> Taramasalata 07
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Taramasalata 07
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Taramasalata
4 slices stale white bread
100 g can taram
1 small brown onion, chopped coarsely
1 clove garlic, quartered
1/4 cup lemon juice
1 1/2 cups olive oil
Discard crusts from bread; soak bread in cold waterfor 2 minutes.
Drain; squeeze water from bread with hands.
Blend or process bread, tarama, onion, garlic and juice until
combined. With motor operating, add oil in thin stream; process
until mixture thickens.
Makes about 2 cups.
Serving suggestion: Serve as a dip, with wedges of ciabatta or pide
and vegetable sticks, or as an accompaniment to fish kebabs.
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