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LOCATION: Recipes >> Greek >> Taramasalata 07

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Taramasalata

4 slices stale white bread
100 g can taram
1 small brown onion, chopped coarsely
1 clove garlic, quartered
1/4 cup lemon juice
1 1/2 cups olive oil

Discard crusts from bread; soak bread in cold waterfor 2 minutes.
Drain; squeeze water from bread with hands.

Blend or process bread, tarama, onion, garlic and juice until
combined. With motor operating, add oil in thin stream; process
until mixture thickens.

Makes about 2 cups.

Serving suggestion: Serve as a dip, with wedges of ciabatta or pide
and vegetable sticks, or as an accompaniment to fish kebabs.

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