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LOCATION: Recipes >> Greek >> Taramasalata 08

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Taramasalata

7 ounces (200 grams) Tarama
2 slices Italian bread approximately 3 inches (7.5 cm) thick with crust removed
1 medium boiled potato, peeled
4 scallions, white part with some of the green part attached, finely chopped
1/2 cup olive oil
Juice from 2 lemons or approximately 1/3 cup of lemon juice.

Soak the bread in water and squeeze out excess water.

Combine the tarama, bread, potatoes, and scallions in a food
processor. Pulse until well combined. Continue pulsing as you slowly
add the olive oil and lemon juice. The result should be a creamy
spread.

Serve chilled and accompanied with bread and strimmed scallions.

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