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Tiropita

1/4 lb crumbled feta cheese
3 oz cream cheese, softened
1/2 cup (1/4 lb) farmer cheese
2 Tbsp grated Kefalotyri or Parmesan cheese
2 large eggs
white pepper to taste
20 sheets fillo dough
3/4 cup butter, softened

Preheat oven to 350. In processor bowl, combine cheeses, eggs and
pepper. Process until smooth. Prepare fillo triangles: Layer 4
sheets fillo, brushing each with softened butter or oil. Cut
layered fillo into 4 strips. About 1" from the bottom of each
strip, place 1 to 2 tablespoons of filling. Fold one corner of
fillo diagonally across to opposite edge to form a triangle.
Continue to fold triangle onto itself. Brush outside with butter.
Place seam side down on cookie sheet. Bake at 350 for 15 minutes
or until golden brown and puffed. Serve hot.

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