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LOCATION: Recipes >> Greek >> Tzatziki 04

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Tzatziki

4 cups fresh yogurt, unflavored
1 medium cucumber, peeled and coarsely grated
4 cloves garlic, crushed
2 tablespoons olive oil
1/2 teaspoon dried dillweed
salt and freshly ground black pepper to taste
additional olive oil for garnish

Place a piece of cheesecloth in a colander and pour in the yogurt.
Allow the yogurt to drain for several hours.

Place the grated cucumber in another colander and allow to drain
for 2 hours.

Mix together all ingredients exept the additional olive oil and
chill. Place in serving dishes and drizzle additional olive oil on
top. Serve as a spread for bread or as a dip for vegetables. This
is generally served as a first course.

Note: Store this dish covered in the refrigerator and it will keep
well for 2 or 3 days.

Use it as a dip with small wedges of pita bread.

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