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LOCATION: Recipes >> Greek >> Tzatziki 09

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Garlic Greek Sauce

1 small container plain yogurt
1 cucumber
1 clove garlic or more
salt
pepper
lemon juice

Cut up the cucumber into very small pieces. Sprinkle them with a
little salt and let them sit for a few minutes. This will draw out
excess moisture. Rinse them (but don't soak them) to get off the
salt. Crush the garlic and mix it with the yogurt. If you like your
sauce thick, drain in through a cheese cloth and use only the thick
stuff that remains. Finally, mix in the cucumber. I like to add a
lot of pepper and, at the last minute, a little lemon juice.

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