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LOCATION: Recipes >> Greek >> Tzatziki 10

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Tzatziki

3 cups plain yogurt
5 large cucumbers peeled and grated
3 cloves garlic minced fine
salt and pepper to taste
pinch cumin
1 tablespoon olive oil
1 tablespoon paprika
12 large Kalamata olives pitted

Drain yogurt in a sieve, lined with cheese cloth, for 3 hours.
Place grated cucumber in a colander, sprinkle with salt and let
drain for 30 minutes. Place cucumbers in a cheese cloth and squeeze
out remaining water.

In a mixer bowl combine yogurt, cucumbers, garlic, cumin, salt,
pepper and olive oil and mix well. Refrigerate and chill for 1
hour.

Serving Ideas : Served as a dip with pita bread.

NOTES: Place tzatziki in a serving dish, drizzle on some olive
oil, sprinkle on paprika and decorate with olives.

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