LOCATION: Recipes >> Greek >> Tzatziki 12
|
 |
|
Tzatziki 12
|
|
|
|
Tzatziki
Makes about 4 servings
1 large cucumber, peeled and minced or grated and drained
2 cups plain yogurt (500 ml)
3 garlic cloves, crushed through a press or 4 green onions, chopped
salt and pepper
Combine all ingredients in a glass bowl. Mix well and refrigerate.
Serve cold.
NOTE: To make an extra-thick sauce, use the richest yogurt available.
Place in a cheesecloth-lined sieve over a bowl. Do not stir. Let
the yogurt drain overnight at room temperature.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
