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TZATZIKI

1 pint plain yogurt
1/2 med. sized cucumber finely shredded
3 cloves of garlic (more or less by taste)
1/4 tsp dill weed

The yogurt is dumped into a strainer lined with a coffee filter
and allowed to drain at least 2 hours (you can adjust the consistancy
of the sauce by increasing this time up to 24 hours). The shredded
cucumber is drained the same way.

Mix it all together and let it steep for at least 2 hours (it's
better the next day) and enjoy!

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