LOCATION: Recipes >> Greek >> Tzatziki 15
|
 |
|
Tzatziki 15
|
|
|
|
TZATZIKI
1/2 large head of garlic
2 cup cream yoghurt
3 tblsp vinegar
6 tblsp olive oil
1 bunch dill
1 cucumber
freshly ground pepper
salt
Peel and mince garlic cloves. Mix with yoghurt, add salt + pepper.
Stir in vinegar, then oil. Mince dill finely, peel and dice cucumber
very finely. Stir into the yoghurt mixture. Leave to cool in the
refrigerator for at least 2-3 hours. Serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
