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TZATZIKI

1/2 large head of garlic
2 cup cream yoghurt
3 tblsp vinegar
6 tblsp olive oil
1 bunch dill
1 cucumber
freshly ground pepper
salt

Peel and mince garlic cloves. Mix with yoghurt, add salt + pepper.
Stir in vinegar, then oil. Mince dill finely, peel and dice cucumber
very finely. Stir into the yoghurt mixture. Leave to cool in the
refrigerator for at least 2-3 hours. Serve.

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