LOCATION: Recipes >> Greek >> Tzatziki 16
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Tzatziki 16
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Tzatziki (cucumber dip)
1 medium cucumber, peeled and grated
1/2 tsp. salt
1/2 pint yoghurt
1 clove minced garlic (or more)
1 tsp. lemon juice
Drain cucumber in sieve or colander (very important or dip will be
watery). Combine all ingredients. Chill at least an hour to blend
falvours.
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