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LOCATION: Recipes >> Greek >> Tzatziki 18

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Tzatziki Sauce For Gyros

2 small cucumbers
salt, to taste
1 1/4 cups yogurt, plain
2 tablespoons olive oil
1 tablespoon lemon juice
white pepper, to taste
3 garlic cloves, or more
1/4 cup fresh mint leaves

Use fresh mint leaves, shredded, 2 tablespoons dried mint, crushed
or 1/4 cup coarsely chopped flat-leaf parsley. Use more or less
garlic, minced, to your preference.

Peel, seed and dice cucumbers. Sprinkle with salt and set aside
to drain. Combine yogurt, olive oil, fresh lemon juice, pepper
and garlic in large bowl. Cover and refrigerate. Just before
serving, beat yogurt sauce with wooden spoon until smooth. Have
fresh mint torn into small pieces.

Dry cucumber by gently squeezing between paper towels. Combine
cucumbers with mint leaves and yogurt mixture. Add salt and pepper
to taste. Use with Gyros of all kinds. Can also be used as dippers
with pita bread cut into wedges and baked for few minutes until
crisp.

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