Greek: Yogurt Cake 02 by Recipe Cottage

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	Yogurt Cake 02

		Orange Yogurt Cake With Syrup 3 cups farina 1/2 cup flour 2 tsp baking powder 1 tsp baking soda 1 1/2 cups honey 2 cups yogurt 1/2 cup almonds, blanched and coarsely chopped, optional 2 tbs frozen orange juice concentrate 3 cups honey 2 1/2 cups water 1 thin slice orange Sift together farina, flour, baking powder and baking soda into a large mixing bowl. Add 1 1/2 cups honey, the yogurt, almonds, if used, and orange juice concentrate. Stir until the mixture is well combined. Pour the batter into a well greased 9" by 13" baking pan and bake in a preheated oven until top is a light chestnut color, about 45 mintues. While the cake is baking, make a syrup by combining honey, water and orange slice in a saucepan and bring to a boil. Lower the heat and simmer for 5 minutes. Skim the froth and remove the orange slice. As soon as you remove the cake from the oven, pour the hot sryup over it. Do not cut the cake until all suyrup is absorbed and cake has cooled.