LOCATION: Recipes >> Hawaiian >> Chicken Long Rice 02
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Chicken Long Rice 02
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Chicken Long Rice
3 pounds chicken breasts
3 tablespoons oil
2 cloves garlic, minced
6 cups chicken broth
1 teaspoon minced fresh ginger
1 1/2 tablespoons salt
2 bundles (1 3/4 oz. each) long rice (cellophane noodles or bean thread)
1 can (6oz.) whole mushrooms, drained
2 tablespoons thinly sliced green onions
Remove skins and bones from chicken and use them to prepare chicken
stock. Cube chicken. Heat oil in a large skillet; saute chicken
and garlic until browned. Add broth, ginger and salt; simmer 1
hour or until chicken is tender. Soak long rice in warm water for
30 minutes; cut into 2 inch pieces. Add long rice and mushrooms
to chicken; simmer 15 more minutes. Sprinkle with green onions
just before serving.
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