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LOCATION: Recipes >> Hawaiian >> Chicken Ono Nui

Print this Recipe    Chicken Ono Nui

Chicken 'Ono Nui

3 tablespoons oil
6 tablespoons flour
3 cups milk
2 cups cooked chicken, diced
1/2 teaspoon salt
1 tablespoon pimento, sliced
1 cup pineapple, diced
3 coconuts

Trim rough fiber from coconut shells. Saw in half crosswise.
Combine oil, flour and milk in a saucepan over low heat. Stir
until you have a smooth white sauce. Add chicken, salt, pimiento,
and pineapple. Fill coconut halves with chicken-pineapple mixture.
Place in shallow baking pan. Bake at 350F for 1 hour. Coconut
meat becomes firm and cannot be eaten.

Variation: Substitute tuna or turkey for chicken.

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