LOCATION: Recipes >> Hawaiian >> Kalua Pig 01
|
 |
|
Kalua Pig 01
|
|
|
|
Kalua Pig
6 lb boneless pork butt
rock salt
ti or banana leaves
1/2 bottle liquid smoke
aluminum foil, heavy duty
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or
banana leaves on large sheet of aluminum foil. Place pork on
leaves. Pour liquid smoke over pork. Wrap leaves around pork and
tie together. Fold foil tightly around pork. Refrigerate overnight.
Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours.
Shred with a fork.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 1 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Crowd Pleaser, June 3, 2005 - 04:45 AM
Reviewer: Anonymous from Visalia, CA
Very simple to prepare and feeds a lot of people. This is always a big hit at parties. Never ceases to amaze me how many people will ask for the recipe.
Was this review helpful to you?
Yes
No
|
|
