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LOCATION: Recipes >> Hawaiian >> Kalua Pig 01

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Kalua Pig

6 lb boneless pork butt
rock salt
ti or banana leaves
1/2 bottle liquid smoke
aluminum foil, heavy duty

Make deep slashes in pork. Rub rock salt into cuts. Spread ti or
banana leaves on large sheet of aluminum foil. Place pork on
leaves. Pour liquid smoke over pork. Wrap leaves around pork and
tie together. Fold foil tightly around pork. Refrigerate overnight.
Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours.
Shred with a fork.

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3 of 4 people found the following review helpful:
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Crowd Pleaser, June 3, 2005 - 04:45 AM
Reviewer: Anonymous from Visalia, CA
Very simple to prepare and feeds a lot of people. This is always a big hit at parties. Never ceases to amaze me how many people will ask for the recipe.

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