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LOCATION: Recipes >> Hawaiian >> Pineapple 01

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Festive Luau Pineapple

Cut a thick slice from the top and bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving 1/2 inch
of the fruit inside the rind. Cut peeled fruit in quarters
lengthwise, remove core and cut into eight spears. Replace bottom
piece; refill shell with spears and replace top. Serve by pulling
pineapple from the top.

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