LOCATION: Recipes >> Hawaiian >> Pipi Kaula
|
 |
|
Pipi Kaula
|
|
|
|
Pipi Kaula
2 pounds flank steak
3/4 cup soy sauce
2 tablespoons Hawaiian salt
1 1/2 tablespoons sugar
1 clove garlic, minced
1 piece ginger, crushed
1 red chili pepper, crushed, optional
Cut beef into strips 1 1/2 inches wide. Combine all other ingredients
and soak beef in the sauce overnight. If you have a drying box,
place the meat in the sun for two days, bringing it in at night.
If drying in the oven, set oven to 175-degrees. Place meat on a
rack such as a cake cooling rack. Place rack on a cookie sheet and
dry meat in oven seven hours. Keep in refrigerator.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
