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Pipi Kaula

2 pounds flank steak
3/4 cup soy sauce
2 tablespoons Hawaiian salt
1 1/2 tablespoons sugar
1 clove garlic, minced
1 piece ginger, crushed
1 red chili pepper, crushed, optional

Cut beef into strips 1 1/2 inches wide. Combine all other ingredients
and soak beef in the sauce overnight. If you have a drying box,
place the meat in the sun for two days, bringing it in at night.
If drying in the oven, set oven to 175-degrees. Place meat on a
rack such as a cake cooling rack. Place rack on a cookie sheet and
dry meat in oven seven hours. Keep in refrigerator.

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