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Aloha Sweet Potatoes

4-5 medium sweet potatoes
1/2 cup Pineapple Preserves
2 tablespoons butter

Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices. In a large
skillet melt pineapple preserves and butter; add sweet potatoes to
skillet. Cook gently; tossing lightly until sweet potatoes are
glazed.

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