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SEARCH RECIPES: LOCATION: Recipes >> Hawaiian >> Taegu    Taegu Taegu (Seasoned Codfish) 2 1/2 tablespoons honey 1/2 teaspoon paprika 3 teaspoons sesame seed oil 1 package taegu fish (codfish), (4 oz.) 2 teaspoons sesame seeds, roasted 1/2 teaspoon chili powder Shred codfish into small pieces. Mix all ingredients together, place in a jar, and let stand for a day before eating. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 21 of 24 people found the following review helpful: Taste: Ease of Prep: Appearance: Broke Da Mouth Taegu, March 5, 2004 - 07:01 PM Reviewer: Maka LaBarre from Washington DC I grew up in Hawaii gnawing on strips of hot taegu. This recipe brings it all back. Not many taegu recipes on the web either! The only suggestion I'd make is, if you wanna make it even MORE "Broke Da Mouth", add a couple "bumboola-size" pinches of red chile flakes to the mix. MMMmmmm ONO! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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