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Taegu (Seasoned Codfish)

2 1/2 tablespoons honey
1/2 teaspoon paprika
3 teaspoons sesame seed oil
1 package taegu fish (codfish), (4 oz.)
2 teaspoons sesame seeds, roasted
1/2 teaspoon chili powder

Shred codfish into small pieces. Mix all ingredients together,
place in a jar, and let stand for a day before eating.

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28 of 33 people found the following review helpful:
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Broke Da Mouth Taegu, March 5, 2004 - 07:01 PM
Reviewer: Maka LaBarre from Washington DC
I grew up in Hawaii gnawing on strips of hot taegu. This recipe brings it all back. Not many taegu recipes on the web either! The only suggestion I'd make is, if you wanna make it even MORE "Broke Da Mouth", add a couple "bumboola-size" pinches of red chile flakes to the mix. MMMmmmm ONO!

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