LOCATION: Recipes >> Holidays >> Canada Flag Cake
|
 |
|
Canada Flag Cake
|
|
|
|
15 servings
298 g Sara Lee Pound Cake, cut into slices
2 85-g pkgs Jell-O Strawberry Jelly Powder
2 cups boiling water
3 cups ice cubes
3 cups sliced strawberries (about 1 1/2 lb/ 750g)
1 liter tub Cool Whip whipped topping
Line bottom of 32x23cm (13x9 inch) baking dish with pound cake
slices. Dissolve jelly powder in boiling water; add cubes and stir
until slightly thickened about 3 to 5 minutes. Remove any unmelted
ice cubes. Stir in 2 cups (500mL) sliced strawberries. Pour over
cake slices. Spread whipped topping on top of jelly mixture.
Chill for 2 hours. Garnish with remaining 1 cup (250mL) sliced
strawberries to resemble Canadian flag.
TIP: Cut out a pattern of maple leaf. Place in center of cake .
Trace leaf pattern using toothpick. Place a strawberry tip in each
leaf point and arrange remaining strawberries in the leaf shape.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
