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LOCATION: Recipes >> Holidays >> Candy Apples 06

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CANDY APPLES

8 apples
8 popsicle sticks

1 1/2 c sugar
1 c light Karo syrup
1 c water
1/3 c cinnamon candies
1/2 tsp red food coloring

Cook syrup to hard-crack stage, about 15 minutes (300 degrees),
stirring and testing (use candy thermometer, if possible). Remove
from heat and place in pan of hot water. Keep syrup hot while
dipping apples. A thin coat is nicer than a thick one on apples.
Place on wax paper to cool.

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