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LOCATION: Recipes >> Holidays >> Candy Apples 07

Print this Recipe    Candy Apples 07

Red Candy Apples

6 crisp apples
6 wooden skewers
1/2 cups granulated sugar
2 cups light corn syrup
1/4 teaspoon red food coloring
10 drops oil of cinnamon

Wash and dry apples, remove stems. Insert skewers. Combine sugar,
corn syrup and food coloring in top half of double boiler. Cook
directly over low heat stirring until sugar dissolves, about 4
minutes. Cover and cook slowly about 8 minutes. Uncover, cook
without stirring to hard crack stage (300 degrees) on candy
thermometer. Stir in flavoring. Place top of double boiler over
boiling water in lower part of pan. Turn each apple in syrup to
coat, twirl apple to spread coating evenly letting excess syrup
drip back into pan. Set apples on buttered waxed paper. If syrup
thickens reheat over direct heat.

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