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LOCATION: Recipes >> Holidays >> Candy Apples 09

Print this Recipe    Candy Apples 09

Heaven on a Stick

2 good, firm, granny smith apples
4 ounces white chocolate
3 Tbsp peanut butter
12 milk maid caramels
1 tbsp cream
2 Tbsp crushed Butterfinger, chopped nuts, or English toffee

Wash and dry apples, and insert the well known stick in the stem
end. Melt caramels with cream over low heat until smooth. Coat
apples and place on buttered waxed paper in refrigerator to set
for about 10-15 minutes. Meanwhile, melt the chocolate and peanut
butter together. Drizzle over apples while turning them (as if on
a rotisserie). Sprinkle on nuts (or whatever you chose) immediately
so they embed in the chocolate. Refrigerate until set and enjoy!

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