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LOCATION: Recipes >> Holidays >> Candycane Cookies 02

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Candy Cane Cookies

1 cup shortening (or margarine)
1 cup sifted confectioners sugar
1 egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla

2 1/2 cups gold medal wondra flour (cake flour)
1 teaspoon salt

red food coloring
granulated sugar

Preheat oven to 375. Mix first 5 ingredients together. Sift flour
and salt together. Stir 1/2 of flour mixture into shortening
mixture. Work remaining flour into mixture with hands until the
dough holds together. Divide dough in half. Mix 1/2 of dough with
red food coloring. Pinch off a bit of white dough and roll into
a long cigarette, pinch off a bit of red dough and roll into a long
cigarette. Twist white and red dough together, place on cookie
sheet and bend into a candy cane shape. Bake 9 minutes or until
light golden. Remove from oven and dust with granulated sugar.

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