LOCATION: Recipes >> Holidays >> Caramel Apples 02
|
 |
|
Caramel Apples 02
|
|
|
|
Caramel Coated Apples
20 small apples
20 chopsticks or bamboo skewers
4 cups sugar
2 cups brown sugar
2 cups water
3 teaspoons whole cloves
Line 2 large baking sheets with waxed paper or heavily buttered
foil. Remove stems from apples. Insert 1 chopstick or skewer into
stem end. Stir 2 cups sugar, 1 cup brown sugar, 1 cup water and
1 1/2 teaspoons cloves in heavy medium saucepan over low heat till
sugar dissolves. Increase heat and boil without stirring until
candy thermometer registers 285F (soft-crack stage), about 20
minutes. Remove pan from heat. Immediately dip 1 apple into
caramel, coating completely and allowing excess to drip back into
pan. Stand apple on prepared sheet. Repeat with 9 more apples.
Make caramel again in clean saucepan with remaining ingredients.
Dip remaining apples.
Note 1: This makes a crunchy caramel coating.
Note 2: Pans can be cleaned easily by soaking in water.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
