LOCATION: Recipes >> Holidays >> Caramel Apples 04
|
 |
|
Caramel Apples 04
|
|
|
|
Caramel Apples
14 oz. pkg. Kraft caramels
1/2 tsp. salt
2 tbsp. water
Heat mixture in top of double boiler over hot water. Stir frequently
till caramels are melted and mixture is smooth. Insert a wooden
skewer in stem end of each apple. Dip in caramel sauce and spoon
over pan until dripping stops. Place on waxed paper and chill
until set.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
