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LOCATION: Recipes >> Holidays >> Chocolate Eggs 04

Print this Recipe    Chocolate Eggs 04

CHOCOLATE FUDGE EGGS

1/4 lb butter, melted
2 3-5/8-oz pkgs chocolate pudding mix
1/2 c milk
1 lb confectioners' sugar
1 t vanilla
8 oz dipping chocolate

Combine butter, pudding mix and milk. Bring to boiling and simmer
2 minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.

Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens.

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