LOCATION: Recipes >> Holidays >> Cream Eggs 02
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Cream Eggs 02
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Chocolate Cream Easter Eggs
1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup candied fruit, chopped
1/2 nuts, chopped optional
chocolate fudge frosting mix
Combine frosting mix with soft butter, water and if desired chopped
fruits or nuts. Knead 20-30 times on board lightly dusted with
confectioners sugar. Divide and shape into 8 eggs; chill. Coat
eggs with Chocolate Fudge Frosting mix by dipping egg into frosting,
ending with a swirl on top. Keep frosting mix over hot water while
dipping the eggs. Decorated with white frosting mix tinted with
pastel colors.
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