Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Holidays >> Cream Eggs 03

Print this Recipe    Cream Eggs 03

Creme Eggs

1/2 cup light corn syrup
1/4 cup butter, softened
1 teaspoon vanilla
1/4 teaspoon salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
12 ounces chopped milk chocolate
2 tablespoons vegetable shortening

Combine corn syrup, butter, vanilla and salt. Beat well until
smooth. Add powdered sugar, one cup at a time, mixing by hand after
each addition until creamy.

Remove about 1/3 of the mixture and place it into a small bowl.
Add the yellow and red food colorings and stir well. Cover both
mixtures and refrigerate for at least 2 hours, or until firm.

When mixtures are firm, roll a small, marble-sized ball from the
orange filling, and wrap around it a portion of the white filling
that is roughly twice the size. Form this filling into the shape
of an egg and place it on a greased cookie sheet. Repeat for the
remaining filling ingredients. refrigerate for 3-4 hours or until
firm.

Combine the milk chocolate with the shortening in a glass bowl.
Microwave chocolate on high for 1 minute, stir and nuke for 1
another minute. Using a fork, dip each center into the chocolate,
tap the fork on the side of the bowl, then place each candy onto
waxed paper. Refrigerate for 2 hours. Dip candy once more and
chill until hardened.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.