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LOCATION: Recipes >> Holidays >> Eggnog Bread 02

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Eggnog Bread

2 eggs
1 cup eggnog
2 teaspoons rum flavored extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only
of a 9 x 5 inch loaf pan, or three 5 3/4 x 3 1/4 inch loaf pans.

Beat eggs in large bowl. Blend in sugar, eggnog, butter, rum extract,
and vanilla.

Stir together flour, baking powder, salt, and nutmeg. Mix into
eggnog mixture; stir to just moisten dry ingredients. Pour batter
into prepared pan or pans.

Bake bread in large pan for 40 to 60 minutes, or until a tester
inserted in the center comes out clean. Breads baked in the smaller
pans require 35 to 40 minutes. Cool 10 minutes, and then remove
bread from pan. Cool completely. Wrap tightly, and store in the
refrigerator.

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