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Eggnog Cookies

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups sugar
3/4 cup softened butter
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 tablespoon ground nutmeg

Heat oven to 300 degrees F. Combine flour, baking powder, cinnamon,
and nutmeg. Mix well with wire whisk and set aside. Cream sugar
and butter until mixture forms a grainy paste. Add eggnog, vanilla
and egg yolks and beat at med. speed until smooth. Add flour mixture
and beat at low speed until combined -- do not over mix. Drop by
rounded teaspoonfuls 1 inch apart onto ungreased baking sheets.
Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until
bottoms turn light brown -- transfer to cool, flat surface immediately.

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eggnog cookies, October 31, 2006 - 03:16 PM
Reviewer: C.Deschamps from Canada
We made this cookies where I work and sold them at our bake sale, they are great, and are good if you are in a bake exchange. The eggnog bread is also very good.

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