 |
|
Eggnog Muffins
3 cups flour
1 tablespoons baking powder
1/2 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 large eggs
1 cup milk
1/2 cup melted butter, margarine or oil
2 teaspoons rum or rum extract
1 tablespoon sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
In a large bowl, combine flour, baking power, sugar, nutmeg and
cinnamon. In a medium bowl, whisk eggs, milk, oil and rum. Pour
liquid ingredients over dry, stir just until mixed. Spoon batter
evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine sugar, nutmeg and cinnamon. Sprinkle
evenly over tops of muffins. Bake in a 400F oven for 20 minutes
or until golden.
|
|
Eggnog Muffins 01