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LOCATION: Recipes >> Holidays >> Eggnog Pancakes with Cranberry Sauce

Print this Recipe    Eggnog Pancakes with Cranberry Sauce

2 cups pancake mix
1 egg
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
pinch ground nutmeg
1 can cranberry sauce (15 oz)

Place pancake mix in a bowl. In a another bowl, whisk egg, eggnog,
vanilla and nutmeg; stir into pancake mix just until moistened.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn
when bubbles form on top of pancakes. Cook until second side is
golden brown. Serve with cranberry sauce.

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