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Print this Recipe    Hall Brownies

Spider Brownies

3/4 c sugar
1/4 c olive oil
1/4 c vanilla yogurt
3 large egg whites
1/2 c flour
1/3 c cocoa
1/4 tsp salt
1/4 tsp baking powder
1 c. powdered sugar
2 T. cocoa
1/4 tsp vanilla extract
1 tube (0.68 oz.) white glossy decorating gel

Preheat the oven to 375 degrees. Lightly spray an 8-inch round cake
pan with cooking spray.

In a large bowl, combine sugar, olive oil, yogurt and egg whites.
Beat on medium speed of a mixer until well mixed. In another small
bowl, mix flour, cocoa, salt and baking powder. Add the flour
mixture to the egg white mixture and mix on medium speed until just

Pour batter into the prepared pan and bake for 25 minutes or until
a toothpick inserted near the center comes out clean. Cool 10
minutes before removing from the pan and cooling completely on a
wire rack.

Meanwhile, in a small bowl, combine powdered sugar and cocoa. Add
vanilla and 1 tablespoon of milk. Stir in milk 1 teaspoon at a time
until the frosting has a creamy consistency. Frost the top of the
cooled brownies with the frosting.

To make the web design, using the glossy decorating gel, make 4
concentric circles on the top of the frosted brownies. Carefully
pull a toothpick from the center to the outside of the cake, dragging
the gel slightly into the chocolate frosting. Repeat this process
at regular intervals to create a web pattern. If desired, add your
choice of a "spider" at the center of the web. Enjoy!

Yields: 12 servings


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